Culture Et Cuisine Immersion in Paris summer course in Paris, by Oxbridge Academic Programs.
Les étudiants découvrent les trésors de la cuisine régionale (fromages, ratatouille, tartes), ainsi que l’histoire de la cuisine française à travers les œuvres de Vatel, Escoffier, Brillat-Savarin, et Julia Child. Aux cours s’ajoutent de nombreuses visites et dégustations qui témoignent du haut niveau de la gastronomie montpelliéraine. Les étudiants participent à une série d’ateliers en cuisine sous la direction d’un grand chef de Montpellier. Ils rentrent chez eux avec un beau carnet de recettes.
Oxbridge in Paris takes place in the Lycée Notre-Dame de Sion, a top private school in the 6th arrondissement, adjacent to the Luxembourg Gardens.
In Paris, students stay in a centrally located boarding school and are housed in either single or double dorm-style rooms. They have access to shared facilities.
Students on the Oxbridge in Paris program choose one Major course and one Minor course to study for the month. They have the option of studying in English or French.
Every class is designed to use Paris as a teaching tool. When students are not in class, they have access to a full range of optional activities designed to help them discover Paris and immerse themselves in French life.