Finding summer courses…
Compare 23 published History summer courses, including providers, ages, dates, locations and fees.
22 courses found
Fees are per person, per session. Choose Any to include unconfirmed details.
Academy Royale International's Broadening Horizons summer school lets students aged 16 to 18 build their own two-week programme in Oxford. You choose two academic subjects and one Power Skills workshop, from physics and...
Art History for ages 16–17 in Oxford, with small seminars, independent assignments and individual or paired tutorials.
Uncover the past in Oxford, where every cobblestone tells a story of historical significance.
Explore how archaeologists reconstruct everyday life in ancient civilizations through evidence, artefacts and field research.
Dive into your academic passion through a diverse journey in Liberal Arts, exploring both familiar and new horizons
What does it actually take to build a business from nothing — and to keep it standing when everything is working against you? This course takes you inside the mind of the entrepreneur: the risks they take, the mistakes...
Academy Royale International's New Perspectives summer school lets students aged 12 to 15 build their own two-week programme in Oxford. You choose two academic subjects and one Power Skills workshop, from astronomy and...
Art History for ages 18–24 in Oxford, with small seminars, independent assignments and individual or paired tutorials.
This course examines the literature, philosophy, history, art, and scientific thought of Ancient Greece and Rome. From readings of classical authors to tours of the Ashmolean and local Roman sites, students receive an...
Museums: What are they good for? The Ashmolean, since it opened its doors in 1683 as the world's first ever public museum, has informed and been informed by every development in museum scholarship, collecting practice,...
Classical Civilisation for ages 16–17 in Oxford, with small seminars, independent assignments and individual or paired tutorials.
Students explore French culinary history and contemporary gastronomy through Parisian markets, food shops, tastings and practical cooking workshops.
